“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

While so many of my traditions and go-to holiday recipes were passed down to my family by my late grandma, I have almost just ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

With at least 15 grams of protein per serving, thousands of our readers have tried and enjoyed these most popular ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Dinner doesn’t have to be complicated to be good. Explore homemade casseroles that keep things easy, honest, and worth ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Freeze baked cookies for up to 3 months. Freeze unbaked dough balls on a sheet pan, then store in freezer bags. Allow extra ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

"White Trash Cooking" gives recipes for some "good eating." Sept. 22, 2011 — -- intro:If Cooter Pie, Baked Possum and Corn Poe sounds like good eatin' to you, then you best check out this ...