If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

I cooked eggs in an air fryer, saucepan, and microwave to see which method was best. I only used eggs, oil, and salt. The saucepan was just okay – it didn't produce any special results. The air fryer ...

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