Cleaning and sanitizing dairy processing equipment is a complex task influenced by the nature of dairy products, intricate equipment designs, strict regulatory standards (FSMA, PMO), and environmental ...

Ineffective cleaning of the internal surfaces of the milking system increases the risk of bacteria and milk residues building up. As well as potentially leading to higher Bactoscans, this raises the ...

Bacterial counts and residue levels for chlorine-free or minimum-chlorine dairy cleaning products and routines are being evaluated by Teagasc on research farms. Over a five-month period, systems based ...

Regulatory agencies expect companies to establish and monitor clean equipment- and dirty equipment-hold times for manufacturing equipment as part of their cleaning validation program. The concepts of ...