Add Yahoo as a preferred source to see more of our stories on Google. Step 2: Prepare your grill for direct heat on one side and indirect heat on the other. Essentially, you want to create one warmer ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This Smoked Pulled Chicken turns budget-friendly chicken quarters into juicy, fall-apart tender BBQ in just over an hour. A ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

Whether you want to grill or smoke, pellet grills are supremely easy to use. Several of our top picks come from Traeger. The Traeger Ironwood XL is the best pellet grill. It’s spacious, easy to use, ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...