Charcoal grilling achieves a similar result to cooking over a fire with less hassle while preserving that primal char and smoky flavor. Today’s common practice of grilling has evolved from open fires ...

It may sound like the plot of a Pixar film, but a big green egg is slowly taking over the world. Thankfully for grill fans everywhere, this isn’t a cartoon tale but the story of the stratospheric rise ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Another upside to the Gravity Series is that it can burn either standard briquettes or lump charcoal. Both types of ...

From grilling burgers and steaks hot and fast to smoking pork butts and briskets low and slow, these are the cookers the pros use at home Written By Written by Contributor, Buy Side Sal Vaglica is a ...

Wild Fire is a new outdoor wood cooker offering a versatile range of different cooking styles depending on your needs. Capable of accepting both charcoal and wood the outdoor cooker combines a 1100°F ...

The material from the cooker is screened — after it has fully cooled — to separate the dust from the usable charcoal chunks leftover from the cooking process. Coal is not readily available in my ...

Grill shopping was once as simple as choosing between charcoal’s nostalgia and propane’s ease of use. Visit any hardware store today and you’ll notice a bewildering number of cookers lined up outside.