Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

Chicken thighs and fingerling potatoes are nestled together in a cast-iron skillet and baked until cooked through. To add some acidity and brightness to the dish, drizzle a punchy chimichurri over the ...

My fall-apart tender Cajun chicken thighs are cooked to super saucy, slightly charred perfection, y'all. Boneless, skinless thighs are marinated for 30 minutes to inject the base flavors into the meat ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

Cook chicken thighs on the stovetop in a cast-iron pan to give them a pleasant char, and you don't need to light the grill. Tuck them inside ciabatta or another crusty roll and they're festive enough ...

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...