This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Let's have a quick show of hands among the diet-conscious: Who is craving a plain baked chicken breast right now? Exactly. No one. Chicken breasts au naturel don't ring my bells either, so I'm always ...

BATON ROUGE, La. (WAFB) - This recipe works best with thighs and drumsticks. For this particular method, chicken breast will work out fine but will require a larger pot during the cooking procedure ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

A dish of golden chicken thighs simmered with fresh tomatoes, mushrooms, and baby potatoes is a hearty, one-pan dinner for cool evenings. You need very little oil in a large skillet to brown the ...