Add Yahoo as a preferred source to see more of our stories on Google. The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. How do you fillet a trout? To be ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

1 Using a medium bowl, mix dry ingredients together. Spread the mixture out onto a large plate and press each trout fillet, skin side down, into the mixture making sure to thoroughly coat. 2 Using a ...

A brown trout caught on Nine Mile Creek. Take your whole fish and stuff it with Stovetop Stuffing and bake covered it in the oven or foil wrapped on the grill . The flavoring from the stuffing will ...