The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...
Growing Concern Over the Use of ADCs in Polymeric Materials Polymeric materials have been widely used in bioprocessing for more than a decade. Disposable processing products manufactured from plastic ...
Most wine is not vegan, which may come as a devastating surprise. After all, isn't wine just fermented grapes? On the contrary, animal-derived products often play a role in winemaking processes.
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